Insights into American Mothers' Views on Baby Food Product Safety
In-depth

This report examines mothers’ concerns about heavy metals and other contaminants in baby and toddler food, drawing on a national survey conducted in collaboration with the Clean Label Project. Nearly 1,000 mothers across the U.S. shared how they assess infant food safety, their awareness of legislative efforts such as California’s AB 899, and where they seek trusted information. Findings show widespread concern about food contaminants, strong support for transparency and regulation, and a notable gap between mothers’ concern and their awareness of existing policy initiatives.

November 29, 2024
Related themes:
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  • High concern about heavy metals in baby food:
    A majority of mothers report moderate to high concern about exposure to heavy metals such as lead, arsenic, cadmium, and mercury in foods for infants and toddlers.
  • Labels strongly influence purchasing decisions:
    Nearly 97% of mothers look for terms like “all natural,” “pure,” or “organic” when buying baby food, with labels serving as a primary proxy for health and safety—especially among lower-income and less-educated mothers.
  • Low awareness, high perceived impact of legislation:
    While nearly half of mothers had not heard of California’s AB 899, 88% believe legislation regulating heavy metals in baby food would impact their daily lives, highlighting a significant information gap.
  • Strong preference for testing and transparency:
    Most mothers say they would prefer baby food brands that test for and disclose levels of harmful metals, indicating demand for clearer labeling and mandatory reporting.
  • Trust centers on institutions, not media:
    Mothers most often rely on government agencies, doctors, and academic research for information on food safety, with comparatively low trust in social media and traditional news outlets.
  • Growing mistrust of baby food companies:
    Open-ended responses reveal concern about industry practices and a desire for greater accountability, with some mothers choosing homemade baby food to avoid perceived risks.

This report examines mothers’ concerns about heavy metals and other contaminants in baby and toddler food, drawing on a national survey conducted in collaboration with the Clean Label Project. Nearly 1,000 mothers across the U.S. shared how they assess infant food safety, their awareness of legislative efforts such as California’s AB 899, and where they seek trusted information. Findings show widespread concern about food contaminants, strong support for transparency and regulation, and a notable gap between mothers’ concern and their awareness of existing policy initiatives.

This report focuses on information Count on Mothers collected from November 21st through December 6, 2024 in collaboration with the Clean Label Project to assess mothers’ views and levels of concern regarding heavy metals, access to information, and overall trust in baby food products. We compiled the results to share with industry leaders and the public. In addition, an open-ended question was provided to compile more nuanced responses, specifically to find mothers' critical themes of concern. A total of 949 Mothers residing in 47 states and from a representative demographic distribution provided feedback based on their first-hand knowledge. Regarding the political background of the survey respondents, the sample closely reflects the U.S. breakdown of political ideology among women according to Gallup. After analyzing Mothers’ opinions from the survey, we take this aggregate data and share it with industry leaders, policymakers, and the public so they are educated on Mothers’ firsthand experiences, needs, and concerns.

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Methodology
Count on Mothers conducts nationwide surveys and qualitative research with U.S. mothers. Findings are analyzed and reported in aggregate to inform research publications and decision-making related to families.
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